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Linguine With Artichokes And Lemon

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Food.com
Related tags
main-dish low fat nut free passover dinner italian
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
65%
CHOL
20%
SOD
15%

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Ingredients for 2 servings

1 teaspoon grated lemon peel

1 cup thinly sliced green onion

9 ounces fresh linguine

3/4 cup fat-skimmed chicken broth or vegetable broth

lemon wedge

1/2 cup dry white wine

1 (8 ounce) package frozen artichoke hearts , thawed and quartered

1/2 teaspoon dried rosemary leaves

1/4 cup whipping cream

3 tablespoons chopped parsley

salt and pepper

1 tablespoon olive oil

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