Chilled Radish Buttermilk Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
4%
CHOL
2%
SOD
49%

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Ingredients for 4 servings

1/2 pound trimmed radishes, quartered (1 1/4 cups)

3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)

2 cups well-shaken chilled buttermilk

1 teaspoon salt

1 teaspoon seasoned rice vinegar

1/2 teaspoon sugar

Garnish: thin slices of cucumber and radish

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