Easy One-Bowl Carrot Corn And Rice Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
112%
CHOL
82%
SOD
83%

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Ingredients for 6 servings

black pepper (to taste)

1 1/2-2 cups diced Velveeta cheese (American cheese)

1 (14 3/4 ounce) can cream-style corn

2 tablespoons butter , melted

1/4 cup milk or half-and-half cream

1/2 cup grated parmesan cheese

1 medium onion chopped onion

2 cups finely shredded carrots

seasoning salt (to taste, or use white salt)

2 eggs , beaten

2 cups cooked rice

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