Passover Fruit Crisp With Coco-Loconut Topping Recipe

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Nutrition per serving    (USDA % daily values)
CAL
624
FAT
98%
CHOL
21%
SOD
11%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1/2 cup matzo meal

3 to 5 teaspoons sugar

2 to 3 cans coconut milk, chilled in refrigerator overnight

5 to 6 tablespoons potato starch

2 tablespoons sweet, unsalted butter, plus 1 stick (4 ounces)

Coco-loconut Topping, recipe follows

2/3 cup packed brown sugar (dark or light)

10 to 12 cups sliced fruit of choice-use favorite combo of peaches, nectarines, blueberries, blackberries, apples, rhubarb, cranberries, plums, and pears, cored and seeded

1/4 cup honey, heated in microwave 15 to 20 seconds

1-cup medium finely chopped walnuts

3/4 cup matzo farfel

6 tablespoons sugar

1/2 teaspoon ground ginger

1/2 cup ground almonds

1/4 teaspoon ground cinnamon, plus 1 to 2 teaspoons

1/4 teaspoon ground cloves

1 teaspoon vanilla

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