Macaroni Bean Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
28%
CHOL
10%
SOD
143%

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Ingredients for 6 servings

1 tablespoon salt

pepper

2 tablespoons lemon juice

1 teaspoon dried chives

2 cups elbow macaroni

1/2 teaspoon onion salt

1 cup drained sweet pickle , coarsely chopped

1/3 cup chopped celery

2 1/2 teaspoons prepared horseradish

1 (15 ounce) can red kidney beans , drained

1/2 lb salami, cut into thin strips

2 quarts boiling water

1 teaspoon salt

1 cup sour cream

1/4 cup sweet pickle juice

salad greens

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