Smoked Tuna And Guacamole Salad

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3 tablespoons chopped cilantro

1 small garlic clove, minced

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

1/2 teaspoon curry powder

1 large ripe avocado (3/4 pound), halved, pitted and peeled

2 scallions, minced

3 or 4 dashes hot pepper sauce

6 cups bite-size pieces of Boston lettuce

2 cups stemmed watercress

1 Granny Smith apple--halved, cored and thinly sliced

6 ounces thinly sliced smoked tuna (see Note)

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