Pakistani Spicy Chickpeas

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Nutrition per serving    (USDA % daily values)
CAL
277
FAT
25%
CHOL
0%
SOD
50%

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Ingredients for 5 servings

1/2 teaspoon salt

1 teaspoon cumin seeds

1 tablespoon lemon juice

2 tablespoons vegetable oil

1/2 teaspoon lemon pepper

2 tomatoes, chopped

1/2 teaspoon chili powder

1 onion, chopped

2 (15 ounce) cans garbanzo beans, drained

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