Vanilla-Sweet Potato Pie With Pecan-Brown Sugar Crust

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The (ex)Expatriate's Kitchen


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1 cup all-purpose flour

2/3 cup pecans

3 tbs. Brown sugar

1 stick butter

1/3 cup cake flour (not self-rising)

1/2 tsp. Salt

4-5 tbs. Ice water

1 and 3/4 lbs. Sweet potatoes (2 large, red-skinned with dark orange flesh)

1 cup whipping cream

3 eggs

1 cup brown sugar

1/2 tsp. Ceylon cinnamon (Ceylon has a softer, fruitier flavor without harsh bite)

1/4 tsp fresh grated nutmeg

1/2 vanilla bean, split lengthwise and seeds scraped out with back of knife

1/4 tsp. Salt

1 egg white beaten for crust

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