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Escarole Salad With Apples And Pecans

68 faves
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
44%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 tablespoon olive oil

1 tablespoon white-wine vinegar

2 teaspoons dijon mustard

Coarse salt and ground pepper

1 head escarole (1 pound), cored, trimmed, and torn into bite-size pieces

1 apple, halved, cored, and thinly sliced

1/2 cup pecans, toasted

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