Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
139
FAT
24%
CHOL
21%
SOD
10%

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Ingredients for 15 servings

pasta sheets

bechamel sauce

baby Bocconcini

grated Parmigiano

sauteed mushrooms

500 g minced beef

4 x Italian pork sausages, peeled and cut into pieces

1 x large onion, finely chopped

2 x carrots, finely chopped

2 x stalks celery, finely chopped

fresh rosemary, finely chopped

fresh sage leaves, finely chopped

tomato paste

diced tomatoes

dried porcini mushrooms, soaked in boiling water

salt and freshly ground black pepper

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