Cold French Lentil Salad

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1 cup green lentils, sorted and rinsed

1 bay leaf

3 Tbs. olive oil

2 Tbs. red wine vinegar

2 cloves garlic, minced (2 tsp.)

2 tsp. Dijon mustard

1/2 tsp. dried dill

3 celery stalks, finely diced (1 cup)

1 cup peeled and diced cucumber

1/3 cup finely diced fennel bulb

1/2 cup frozen corn, thawed

1/2 cup diced white onion

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