Haricots Verts And Horseradish Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
55%
CHOL
42%
SOD
22%

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Ingredients for 10 servings

1/2 cup prepared mayonnaise

3 hard boiled eggs

Dash of Worcestershire sauce

1/4 cup minced yellow onions

1/4 cup prepared horseradish

Salt and black pepper

2 teaspoons minced garlic

1/4 cup sour cream

1 tablespoon finely chopped parsley

1/2 pound chopped crispy bacon

2 1/2 pounds of fresh haricots verts

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