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Strawberry-Topped Pavlovas With Honey-Balsamic Sauce


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3 quarts strawberries, quartered

1/3 cup sugar

1/4 teaspoon cream of tartar

4 large egg whites

3/4 cup sugar

1 teaspoon vanilla extract

3/4 cup balsamic vinegar

1 (2-inch) cinnamon stick

3 tablespoons honey

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