Sweet Potato Bread Pudding With Pecan Crumble Recipe

More from this source
Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
61%
CHOL
70%
SOD
19%

Comments

Add a comment

Ingredients for 10 servings

Pecan Crumble, recipe follows

1 1/2 cups pureed sweet potato

1 stick cold unsalted butter, diced

2 cups whole milk

Butter, for baking dish

1/2 cup sugar

1/2 cup toasted and chopped pecans

1 cup firmly packed brown sugar

1/4 teaspoon ground nutmeg

1/2 cup quick-cooking oats

2 (1-pound, 4-ounce) loaves white bread, crusts removed

1/2 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

6 egg yolks

1 cup all-purpose flour

2 teaspoons vanilla extract

You might also like

Sweet Potato & Mushroom Bread Pudding
SF Gate
Sweet Potato "Bread" Pudding With Orange Sauce
Betty Crocker
Sweet Potato Bread Pudding With Crunchy Cashews...
Food Republic