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Quinoa Breakfast Bars With Blueberries

7 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
22%
CHOL
14%
SOD
17%

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Ingredients for 15 servings

1 cup Quinoa flakes

1/2 cup Sorghum flour

1/2 cup Buckwheat Flour

1/4 cup Cornmeal

1/4 cup Tapioca starch

1/2 tsp Baking powder

1/2 tsp Baking soda

3/4 tsp Sea salt

1 1/4 tsp Xanthan Gum

1 tsp Ground cinnamon

1/4 tsp Nutmeg

1 cup Brown sugar

1/3 cup Light olive oil

2 x Eggs

1/2 cup Nut milk

1/4 tsp Rice Vinegar

1 tbsp Bourbon vanilla extract

1 cup Blueberries

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