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Quinoa Breakfast Bars With Blueberries

6 faves
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
26%
CHOL
12%
SOD
13%

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Ingredients for 15 servings

1 cup quinoa flakes

1/2 cup sorghum flour

1/2 cup buckwheat flour

1/4 cup cornmeal

1/4 cup tapioca starch

1/2 tsp baking powder

1/2 tsp baking soda

3/4 tsp sea salt

1 1/4 tsp xanthan gum

1 tsp Ground cinnamon

1/4 tsp nutmeg

1 cup brown sugar

1/3 cup Light olive oil

2 x eggs

1/2 cup Nut milk

1/4 tsp rice vinegar

1 tbsp Bourbon vanilla extract

1 cup Blueberries

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