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Puttanesca Or Kalamata Kwik Sauce

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
50%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

12 kalamata olives, pitted and quartered

1 teaspoon crushed red pepper

1 pinch dried oregano

5 cloves garlic, chopped

2 ripe tomatoes, diced

1/4 onion, chopped

1 tablespoon capers

6 sun-dried tomatoes, softened and chopped

1/4 cup olive oil

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