Chicken And Andouille Strudels

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1 tablespoon vegetable oil

4 ounces andouille sausage, cut into 1/4-inch dice

1 pound chicken breast, cut into 1/4-inch dice

1/2 cup chopped onions

1 tablespoon chopped garlic

Salt and cayenne

1/4 cup water

1 cup sweet BBQ sauce

1 tablespoon chopped parsley

3 tablespoons grated Parmigiano-Reggiano cheese

1/4 to 1/2 cup bread crumbs

4 sheets phyllo dough

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