Tomatilla Salsa [Salsa Verde Cruda]

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smitten kitchen


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10 x tomatillos, husked and well washed, quartered

1/2 x bunch of scallions, roots and green ends trimmed, cut into big segements

5 x garlic cloves, smashed

2 x jalapenos, roughly chopped

Pinch of allspice

Salt to taste

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