Tuna Tortas With Pico De Gallo

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1 can (6 oz.) solid white tuna packed in water

4 ounces Roma tomates, rinsed, seeded, cured, and chopped (see notes)

1/4 cup chopped fresh cilantro leaves

3 tablespoons lime juice

1/3 cup minced red onion

2 fresh serrano chilies or other small hot chilies, rinsed, stemmed, seeded, and minced

1/2 teaspoon salt

2 sandwich rolls (3 oz. each), split in half horizontally

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