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Apple Cider-Braised Kabocha Squash With Golden Raisins And Onion

4 faves
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
44%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

1 kabocha squash (roughly 1 lb), seeds removed and sliced into thin wedges or crescents

1 medium onion, sliced

1 clove garlic, minced

about 1/2 cup golden raisins

2-3 cups apple cider

3 tablespoons olive oil

1 tablespoon butter

pinch red chili flakes (optional)

salt and pepper to taste

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