Pea & Soya Bean Salad With Fresh Dill

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
18%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

small handful dill , leaves chopped, plus extra sprigs to serve

1 tbsp sherry vinegar

1 tsp clear honey

200.0g each frozen peas and soya beans

FOR THE DRESSING

1½ tbsp oil

1 tsp wholegrain mustard

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