Berry Mousse

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Washington Post


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2 tablespoons raspberry wine, such as Hoodsport, or any fruity red wine or water

1 envelope (1 scant tablespoon) unflavored powdered gelatin

2 eggs, whites and yolks separated

1/2 cup sugar

10 ounces raspberries, strawberries or blackberries or individually frozen berries, thawed to room temperature

2 tablespoons orange juice

1 cup heavy cream

whipped cream, for garnish (optional)

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