Coconut Curried Vegetables - Adapted From Vij's

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
86%
CHOL
0%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon turmeric

1/2 tablespoon salt

1/4 cup canola oil

3/4 cup onion , finely chopped

3/8 lb red bell pepper , cut in 1 1/2 inch cubes

1/2 lb eggplant , cut in 1 1/2 inch cubes

1/2 tablespoon ground cumin

1/4 teaspoon black pepper

1 cup ripe tomato , diced

1/2 lb cauliflower , cut into medium pieces

1/4 teaspoon cayenne pepper

15 fresh curry leaves (available at most Indian grocers, they should be green, not brownish green)

1 tablespoon garlic , chopped

6 ounces pure coconut milk

1/2 tablespoon black mustard seeds

You might also like

Adaptable (Plum) Chutney
The Kitchn
The Silver Palate’s Cornbread Stuffing With App...
Umami Girl
Oven Baked Teriyaki Chicken Thighs (Adapted Fro...
Dine & Dish
Chocolate Peanut Butter Stacks
Baked Bree
Broccoli Cheese Soup (Adapted From The Sacred H...
Dine & Dish
Bacon And Cheese Breakfast Muffins With A Kick...
Dine & Dish
An Adaptable Chutney
The Kitchn
Adaptable Red Lentil Loaf
Great British Chefs
Fresh Fruit Shortbread Bars (Adapted From Smitt...
What's Cooking Kris
Classic Fish & Chips (Adapted From Allrecipes.com)
Dine & Dish