Lobster Crostini With Buttery Tomato And Champagne Sauce, Fresh Dill

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What Katie Ate


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3 large vine tomatoes

Pinch caster sugar

50 g unsalted organic butter

1 cup champagne or sparkling wine/Italian prosecco etc.

Tabasco or Crystal hot sauce


Ground white pepper

Hollandaise sauce (I used this brand, it’s one of the best I have found)

Whole piece of tail meat from a 1 kg lobster

1 small white crusty white baguette

Fresh dill

Freshly ground black pepper

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