Baked Figs & Goat's Cheese With Radicchio

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
113%
CHOL
18%
SOD
9%

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Ingredients for 6 servings

6.0 tbsp olive oil

1 head radicchio

6 figs

200.0g soft goat's cheese

85 g walnut pieces

FOR THE DRESSING

3.0 tbsp balsamic vinegar

oil , for brushing

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