Chili Crabs

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3 tbsp tomato sauce

450 g crabs, cleaned and bodies halved

1 tsp salted soy bean paste, pounded

½ tsp lime juice

¼ tsp dark soy sauce

6 fresh red chilies

5 stalks spring onion

250 ml water

¼ tsp salt

3 tbsp oil

5 cloves garlic

1 ½ tsp cornflour

4-5 stalks coriander leaves

1 ½ tbsp sugar

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