Pan Fried Largemouth Bass With Lemon Garlic Herb Butter Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
264
FAT
41%
CHOL
31%
SOD
5%

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Ingredients for 4 servings

Pepper

4 large mouth bass fillets, skin removed

1 cup flour

2 tablespoons fresh lemon juice

1/4 cup mild fresh herbs such as basil, parsley, chervil, oregano

4 tablespoons unsalted butter

Salt

1 tablespoon garlic, sliced thin

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