Thai Marinated Beef Cabbage Salad With Warm Shallot Vinaigrette Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 medium green cabbage, cored and fine julienne

2 to 3 Thai bird chiles, de-stemmed, minced

1/2 medium red cabbage, cored and fine julienne

2 cups soy sauce

4 garlic cloves

2 choice sirloins (8 to 9 ounces each), or similar cut of beef

1/2 cup rice wine vinegar

2 jalapenos chiles, roughly chopped

1 bunch Thai basil leaves, picked

3 tablespoons honey

1/4 cup toasted sesame seeds, to garnish

2 tablespoons sesame oil

2 serrano chiles, roughly chopped

2 tablespoons fish sauce

Salt and freshly ground black pepper, to taste

1 bunch cilantro leaves, picked

1 bunch mint leaves, picked

3 large shallots, peeled and finely sliced

2 carrots, peeled and fine julienne

2 stalks lemongrass, white part only, minced

1 cup rice wine vinegar

1 tablespoon sambal

4 large shallots, peeled and roughly chopped

1 medium Napa cabbage, cored and fine julienne

2 cups canola oil

1/2 cup fresh lime juice

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