Caramel Apricot Thumbprint Cookies

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Ingredients

Crisco® Original No-Stick Cooking Spray

1/2 cup firmly packed light brown sugar

1 Crisco® Butter Flavor All-Vegetable Shortening Sticks, cut into slices OR 1 cup Crisco® Butter Shortening

3 large eggs, separated

2 tablespoons water

1 1/2 tablespoons vanilla extract

1/4 teaspoon salt

2 cups Pillsbury BEST® All Purpose Flour

2 cups finely chopped pecans

1/2 cup Smucker's® Caramel Spoonable Ice Cream Topping

1/2 cup Smucker's® Apricot Preserves

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