Miso Potato Salad With Yellow Wax Beans

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1 pound small red potatoes, washed

1/2 pound yellow wax beans, trimmed

1/2 cup chopped parsley

3 shallots, peeled and sliced

3 tablespoons white miso, softened at room temperature

3/4 cup whole milk yogurt

3 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and pepper

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