Superb Squash Soup With The Best Parmesan Croutons Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
23%
CHOL
6%
SOD
80%

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Ingredients for 8 servings

Olive oil

2 sticks celery, trimmed and chopped

4 cloves garlic, peeled and chopped

16 fresh sage leaves

16 slices ciabatta bread

1 chunk Parmesan, for grating

2 sprigs fresh rosemary, leaves picked

Sea salt and freshly ground black pepper

4 1/4 pounds butternut squash, onion squash, or musque de Provence, halved, deseeded and cut into chunks

2 red onions, peeled and chopped

Extra-virgin olive oil

1/2 fresh red chile, to taste, seeded and finely chopped

2 carrots, peeled and chopped

2 quarts good-quality Chicken or vegetable stock

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