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Turkey Albondigas Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
35%
CHOL
45%
SOD
24%

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Ingredients for 6 servings

3 poblano peppers diced (see Tip)

1/2 cup instant brown rice or 1/2 cup cooked brown rice

1/2 teaspoon salt divided

1 jalapeno minced

2 teaspoons dried oregano divided

2 carrots peeled and diced

6 cups reduced-sodium chicken broth

2 tablespoons minced fresh cilantro

2 tablespoons lime juice

3 plum tomatoes diced

1 large white onion diced

1 pound 93%-lean ground turkey

3/4 teaspoon freshly ground pepper divided

1 cup fresh whole-wheat breadcrumbs (see Tip)

1 large egg

2 teaspoons ground cumin divided

1 tablespoon canola oil

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