Gooey Cinnamon Cake

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David Lebovitz

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Ingredients

1 1/2 cups (190g) flour

2 teaspoons baking powder (aluminum-free)

1/4 teaspoon salt

8 tablespoons (115g) unsalted butter, at room temperature

3/4 cup (150g) sugar

1 large egg, at room temperature

1/4 cup (60ml) whole milk

1/4 cup (60ml) light corn syrup or golden syrup

1/4 cup (60ml) whole milk or heavy cream

1 tablespoon vanilla extract

12 tablespoons (170g) unsalted butter, at room temperature

1 cup plus 2 tablespoons (225g) sugar

1 1/4 (155g) cups flour

2 tablespoons sugar

1 1/2 teaspoons ground cinnamon

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