Southwestern Spiced Grilled Rib Eye

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Cuisinart

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Ingredients

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon basil

½ teaspoon ground coriander

½ teaspoon oregano

½ teaspoon paprika

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 boneless rib eye or strip steaks, ¾-inch thick each (12 ounces each)

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