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Summer Rolls With Peanut Dipping Sauce

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1/2 C fat free reduced sodium chicken broth

1/3 C peanut butter

2 tbsp reduced sodium soy sauce

1 tbsp freshly squeezed lime juice

1 tbsp rice wine vinegar

2 tsp chile paste


2 oz dry rice vermicelli (thin asian rice flour noodles)

8 round (8" 9"diameter) rice paper sheets (aka spring roll wrappers) or lg lettuce leaves

1/2 C basil leaves

1 C julienned cucumber, with peel

1 C julienned carrots

1 C thinly sliced grilled ginger soy chicken

1/2 C mint leaves

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