Pappardelle With Pancetta, Broccoli Rabe, And Pine Nuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
141%
CHOL
41%
SOD
41%

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Ingredients for 4 servings

4 tablespoons extra-virgin olive oil, divided

3 garlic cloves, peeled, flattened

1 medium onion, chopped

3 ounces thinly sliced pancetta, chopped

1 teaspoon fennel seeds, crushed

1/4 teaspoon dried crushed red pepper

1 large bunch broccoli rabe (also called rapini; generous 1 pound), stems sliced 1/2 inch thick, tops cut into 2-inch pieces

1 cup water

1 8.8-ounce package dried pappardelle pasta

1 cup freshly grated Pecorino Romano cheese, plus additional for serving

1/2 cup pine nuts, toasted

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