Orecchiette With Lemony Grilled Squid, Arugula And Chickpeas

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
66%
CHOL
97%
SOD
13%

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Ingredients for 4 servings

3/4 cup canned chick-peas , rinsed

2 garlic cloves , thinly sliced

1/2 lb cleaned squid

3/4 lb orecchiette

1 pinch crushed red pepper flakes

2 tablespoons fresh lemon juice

kosher salt & freshly ground black pepper

4 cups baby arugula

1/4 cup extra-virgin olive oil , plus

1 tablespoon extra-virgin olive oil

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