Spring Greens Fruit Salad (Crowd Size)

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
49%
CHOL
11%
SOD
12%

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Ingredients for 12 servings

1/2 cup champagne vinegar or white wine vinegar

1/4 cup olive or vegetable oil

2 tablespoons honey

1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves

Dash of salt

6 cups mixed baby greens

2 cups sliced strawberries

2 peaches, pitted and thinly sliced

1 cup diced Gouda cheese (4 ounces)

1/2 cup hazelnuts, toasted and coarsely chopped

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