Gravlax With Norwegian Caviar Sauce

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Details

8 Ingredients

• 3/4 cup sour cream
• 1/4 cup whipping cream
• 1/2 tsp grated lemon peel
• 1/4 tsp fresh-ground pepper
• 1 jar (2 oz.) red lumpfish roe (Norwegian caviar)
• 1 lb thinly sliced gravlax (see notes)
• Fresh dill sprigs, rinsed
• 1 jar (2 oz.) black lumpfish roe (optional)