Gravlax With Norwegian Caviar Sauce

By Sunset
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3/4 cup sour cream

1/4 cup whipping cream

1/2 teaspoon grated lemon peel

1/4 teaspoon fresh-ground pepper

1 jar (2 oz.) red lumpfish roe (Norwegian caviar)

1 pound thinly sliced gravlax (see notes)

Fresh dill sprigs, rinsed

1 jar (2 oz.) black lumpfish roe (optional)

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