Seasonal Pears Poached In Red Wine

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4 cups medium-bodied red wine, such as Pinot Noir

1/2 cup sugar

1/4 cup honey

1/2 tsp. whole allspice

1 stick cinnamon

4 cloves

6 Bosc pears, peeled, cored and halved

1 pint vanilla soy ice cream

2 oz. dark chocolate, shaved or finely chopped

2 Tbs. grated orange zest

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