Sour Cream Rhubarb Pie

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Nutrition per serving    (USDA % daily values)
CAL
454
FAT
67%
CHOL
54%
SOD
20%

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Ingredients for 8 servings

1 (9 inch) unbaked pie shell

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

3 cups chopped fresh rhubarb

1/4 teaspoon salt

2 tablespoons all-purpose flour

3 eggs

1/4 cup butter, softened

1 cup sour cream

1 1/4 cups white sugar

1/3 cup all-purpose flour

1/3 cup white sugar

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