Speedy Layered Chicken Enchilada Pie

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
63%
CHOL
28%
SOD
233%

Comments

Add a comment

Ingredients for 6 servings

1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

2 cups cubed cooked chicken

1/2 cup uncooked instant rice

2 cups shredded reduced-fat Monterey Jack cheese (8 oz)

1 can (15 oz) Progresso® black beans, drained, rinsed

1 can (19 oz) Old El Paso® hot enchilada sauce

1 cup Green Giant® frozen white shoepeg corn (from 9-oz box), thawed, drained

1 cup Old El Paso® Thick 'n Chunky salsa

2 tablespoons thinly sliced green onions

Reduced-fat sour cream, if desired

Chopped green onions, if desired

You might also like

Chicken Enchilada Pot Pie
A Spicy Perspective
Chicken-Chile Enchilada Pie
Betty Crocker
Chicken Enchilada Pie
Betty Crocker
Chicken Enchilada Quiche
Betty Crocker
Creamy Chicken Enchilada Pot Pies
Betty Crocker
Strawberry Rhubarb Cobbler
Simply Recipes
Strawberry Rhubarb Pie
Simply Recipes
Peanut Butter Cup Pie (Or Almond Butter Cup Pie!)
Healthy Happy Life
Salted Caramel Apple Pie Biscuit Bites
Picky Palate
Oreo And Peanut Butter Layered Baby Lattice Pies
Picky Palate