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Roasted Broccoli With Smoked Paprika Vinaigrette And Marcona Almonds

By Food52
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1 head of broccoli, cut into florets

extra virgin olive oil, for drizzling

kosher salt, for sprinkling

1/4 cup extra virgin olive oil

1 teaspoon smoked sweet paprika

1 garlic clove, minced

1 1/2 tablespoon sherry vinegar

1 pinch kosher salt

1/4 cup marcona almonds

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