Italian Garden Salad

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Rosemary Vinaigrette

1/4 cup lemon juice

1/4 cup olive oil

1/2 cup finely chopped red onion

2 Tbs. chopped fresh rosemary

3 cloves garlic, minced (1 Tbs.)


1 cup shelled fava beans

16 baby artichokes, trimmed and halved

1/2 lemon

1 medium red bell pepper, chopped (1 cup)

1 small fennel bulb, trimmed and thinly sliced

1 cup halved red grape tomatoes

1/4 cup pine nuts

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