Thick ‘N Chunky Chili

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Land O Lakes


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1 1/2 pounds ground beef

1 large (1 cup) onion, chopped

1 to 2 chopped Anaheim chile peppers

2 teaspoons finely chopped fresh garlic

2 (14 1/2-ounce) cans diced tomatoes

1 cup beef broth

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano leaves

1/2 teaspoon salt

1/2 cup water

1/4 cup masa harina flour*

2 ounces (1/2 cup) LAND O LAKES® Cheddar Cheese, shredded

Tortilla chips or cornbread, if desired

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