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Recipe Details
Nutrition

Details

Cook time:

LC

12 Ingredients

  • 2 Tbs. roughly chopped fresh chives
  • 2 Tbs. roughly chopped fresh flat-leaf parsley
  • 1 Tbs. roughly chopped fresh tarragon
  • 2 Tbs. roughly chopped fresh basil
  • 1 Tbs. roughly chopped fresh mint
  • 2 or 3 anchovy fillets
  • 1 shallot, roughly chopped
  • 2 Tbs. fresh lemon juice
  • 1/4 cup mayonnaise
  • 3/4 cup sour cream
  • Potato chips for serving (see related recipe at left)
  • Crudités for serving (see related tip at left)

Preparation

Read recipe preparation at Williams-Sonoma  

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