Meat Loaf Club Sandwiches

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10 slices of bacon, 2 slices coarsely chopped

2 garlic cloves

3 tablespoons dry bread crumbs

3 tablespoons freshly grated Parmesan cheese

3 tablespoons milk

1 large egg

1/2 teaspoon thyme

1/4 teaspoon finely chopped rosemary

1/2 teaspoon hot sauce

Kosher salt and freshly ground pepper

3/4 pound lean ground sirloin

12 slices white or sourdough bread

2 tablespoons extra-virgin olive oil

1/4 cup mayonnaise

1 chipotle chile in adobo sauce, stemmed and chopped

2 beefsteak tomatoes, thinly sliced

4 Bibb or romaine lettuce leaves

Cornichons and mustard, for serving

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