Spinach And Porcini Mushroom Risotto

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
41%
CHOL
17%
SOD
13%

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Ingredients for 4 servings

1 medium yellow onion, chopped

1 cup uncooked Arborio rice

2 cups chopped fresh spinach

2 1/2 to 3 cups chicken broth

1/3 cup Marsala wine

1/3 cup dried porcini mushrooms

3 tablespoons butter

1/3 pound Canadian bacon, diced

1/3 cup shredded aged Gruyère cheese

2 cloves garlic, finely chopped

Salt and pepper to taste

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