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Caprese Salad With Basil Vinaigrette

9 faves
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
152%
CHOL
45%
SOD
91%

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Ingredients for 4 servings

4 large tomatoes, sliced into thick slices

1 pound fresh mozzarella, sliced into thick slices

1/2 cup loosely packed basil leaves

sea salt & freshly ground black pepper

1 small shallot, roughly chopped

1/4 teaspoon (or to taste) red pepper flakes

1 cup loosely packed basil leaves, torn

2 tablespoons water

2 tablespoons good white wine vinegar

1 teaspoon kosher or sea salt

6 tablespoons extra virgin olive oil

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