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Gluten-Free Asian Bean Salad With Tahini Dressing

6 faves
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
98%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

1/4 cup tahini

2 tbsp extra-virgin olive oil

1 tbsp minced garlic

2 tbsp freshly-squeezed lemon juice

Pinch sea salt

Dash freshly cracked black pepper

4 cups fresh baby spinach

1/4 cup chopped scallions

1/2 cup snow peas, strings removed

1 cup bean sprouts, rinsed and drained

1 cup canned adzuki beans, drained

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